NZ intakeNZ adults consume on average ~14% energy from free sugars — well above WHO 10% guideline. Children average ~15–16%. SSB consumption highest in Māori, Pacific, and lower-income populations. NZ has no sugar tax.
Dental health burdenTooth decay is the most common reason for child hospitalisation in NZ. Māori and Pacific children 2–3× higher rates. School dental service covers ages 0–17. Fluoridation covers ~56% NZ population.
Practical guidanceReplace SSBs with water (most impactful single change). Fruit whole > fruit juice. Read labels: "low fat" products often high sugar. Raisins and dried fruit: high free sugar — comparable dental risk to lollies.
Screening & resourcesNo specific NZ clinical guideline for dietary sugar assessment. Refer to Dietitian for high-risk patients (diabetes, NAFLD, obesity). Heart Foundation NZ and Diabetes NZ provide patient resources.